: Vegetarian
NEW Ancient Grain Salad
13.75
Wholesome and satisfying bowl of red and brown rice, kale, black barley, and red quinoa, mixed with romaine and arugula and tossed with chickpeas, cranberries, walnuts, and feta. This hearty grain bowl is topped with our new homemade lemon Dijon vinaigrette.
vegetarian
Sonoma Spinach Salad
13.75
Fresh baby spinach and spring mix topped with raisins, cranberries, red onion, blue cheese crumbles, walnuts, mandarin oranges and pumpkin seeds, tossed with our own tamari dressing.
vegetarian
French Fries
3.00
vegetarian
Sautéed Veggies
5.25
Fresh zucchini, mushrooms, spinach, red onions and roasted red peppers sautéed with garlic and a touch of marinara sauce.
vegetarian
